Skip to main content

FAITH, HEALTH & HEALING DEVOTIONAL – DAY 22



Wisdom for Longevity
 
“ So teach us to number our days, that we may apply our hearts unto wisdom..” – Psalms 90:12

The above Psalm was written by Moses the servant of God which is a follow-up to his conversations with God in the sixth chapter of the book of Genesis. God had told Moses that man would live up to one hundred and twenty years Genesis but the reality they were faced with after the disobedience and various rebellion in the wilderness led many of them to die before the age 120.

Hence Moses, God’s servant lifted this prayer in the 90th Psalm to God asking questions about the reason for deaths at ages 70 and 80 which many today erroneously believe is the approved age for longevity.

The question on Moses’ mind was why they were dying at 70 and those who are strong live up to 80 while God had promised 120 according to Genesis 6:3. He admitted there must be something they do not know which was why he requested “Teach us….”

What are the things to learn for longevity? It is important to note that certain functions in our bodies decreases with age. Two of these vital functions are our digestive function and our ability to sleep. Newborns have a high production of melatonin which enables babies sleep more than they stay awake. As toddlers in early years while in school, nap periods are intentionally created between activities as it becomes impossible to keep them awake for long hours without sleep.

This ability to sleep decreases with age and oftentimes become difficult in late adult life but can be intentionally controlled. The same decrease happens to our digestive functions. This can be observed when a sixteen-year old and a sixty-year old are served the same portion of food. In about 2 hours, there is every chance that the teenager would request another meal or a snack while the sixty-year old would still be battling with digesting the earlier meal.

The wisdom here is for us to eat in relation to our age. When we practice age-related feeding, it helps our digestive functions and promotes longevity. Babies can exclusively feed on breast milk for the first six months of life as every nutrient requirement is made available thru breastfeeding except in cases where the mother is unable to breastfeed.

Have you observed what happens when you visit the toilet after a meal of cooked leafy vegetables? It is very likely you see the traces of the leafy vegetable in your fecal material when you visit the restroom. In contrast, you would not see any trace of salad in your fecal material if you had a bowl of salad. The former had been cooked and the digestive enzymes destroyed due to their thermal-sensitivity. The latter was served raw and the digestive enzymes are still intact.

Individuals below the age of twenty-five can afford to feed thrice or more daily but should avoid late night meals as a general rule. Also, cooked meal should be moderated for breakfast but substituted with whole grains and cereals, organic oats, juices, smoothies, etc.

Individuals between the ages twenty-five and forty-five cannot afford to continue with three cooked meals daily as the body’s digestive functions would have started waning at this age. If you must do cooked meals, it should be reduced to twice daily. While folks above forty-five are advised to keep to one cooked meal per day as raw feeding should substitute for the other meals.

Raw foods have its digestive enzymes intact and thereby the meals would not depend solely on the body’s digestive system for digestion. Juices, smoothies, vegetables, salads, plant-based milk, whole oats, whole cereals, etc. are healthy alternatives.

This is wisdom for longevity as you prepare your body for old age. Longevity is possible for every believer. 

© 2016. Nutraceutical Health Solutions. www.nutraceuticalng.com

Comments

Post a Comment

Popular posts from this blog

FIBROIDS: DIET & LIFESTYLE OPTIONS

 According to the National Uterine Fibroid Foundation (NUFF) of the United States, every 10 minutes, 12 hysterectomies are performed in the US because of uterine fibroids. Possibly as many as 80% of all women have uterine fibroids while majority usually have no symptoms, 1 in 4 end up with symptoms severe enough to require treatment. The more you know about uterine fibroids and your reproductive system, the better you are. As claimed by the NUFF, hysterectomy is certainly a treatment option, it isn’t necessarily the only option. Ten Facts About Fibroids 1. Black women are 2-3 times more likely to present with symptomatic uterine fibroids and will do so at a younger age than the rest of the population of women with uterine fibroids 2. Average age range for fibroids to become symptomatic is between 35 – 50yrs. 3. Asian women have a lower incidence of symptomatic uterine fibroids 4. Obesity is associated with the presence of fibroids (not sure which comes first, fib...

PARENTS ALERT: FOOD & DIET AFFECTS YOUR CHILD’S BEHAVIOR AND LEARNING

This topic is a response to several demands and enquiry as regards the role food plays in behaviors, moods, addictions, etc. Special attention will be given to what parents should watch out for especially as children are returning to school. Our food has changed so drastically in the last few decades it is no wonder that food-related behavior and learning problems in children are increasing. What is clear is that children not only behave better but concentrate better, follow instructions better, and remember more when they eat healthier food. It should be noted that concentration, following instructions, and memory are fundamental building blocks of the learning process and vital for success at school. Moms and Dads certainly intend to do the best for their children, and part of this can mean feeding them “regular food” that won’t set their children apart from their friends. But in doing so, our children are being sabotaged in ways that make it difficult for them to ...

Ebola, Colloidal Silver & Nano Silver

A colloid is a substance in which particles of one kind (nano-micros in measure, so tiny) are dispersed throughout a medium of some other kind. “Colloidal silver is a suspension of silver particles in a colloidal base” – Food & Drug Administration (FDA) It is important to note that Nano-silver is a type of colloidal mineral which due to its anti-microbial activities, have been incorporated into many consumer products. These products include dietary supplements, laundry detergents, body soap, toothbrushes, toothpaste, disinfectant sprays, kitchen utensils, clothing and children’s toys. The use of colloidal silver dates back to 1938. Before the invention of antibacterial soap, colloidal silver was used as a disinfectant. It is still most commonly used to kill bacteria. Silver is effective at both preventing and combating bacterial illnesses and infections because it does not corrode making it an effective choice of cookware though expensive. Ancient Greeks realised th...